Our Menu



Our Story


Our Wagyu beef – from the same breed that produces Japan’s famed Kobe beef – is renowned for its intense marbling, which gives it unsurpassed flavor and tenderness, as well as its higher percentage of oleaginous, unsaturated fat. In fact, Wagyu beef’s omega-3 and omega-6 fats actually promote good health, particularly cardiovascular health.

Wagyu cattle, a Japanese breed known for their excellent yield grade, the highest percentage of monounsaturated fat (good fat, think olive oil) in all cattle breeds, fine meat texture and unsurpassed flavor, delivering an unforgettable dining experience.

Kobe beef comes from Wagyu cattle, but in order to be accurately called Kobe beef, it must come only from the Kobe region of Japan and meet very specific standards. In this country, we have both Fullblood Wagyu and American Wagyu (a cross between 100 percent fullblood Wagyu and another breed, such as Angus or Hereford), which is every bit as tender and desirable as the Japanese version. There are about 25,000 American Wagyu cattle and about 4,000 Fullblood Wagyu in the U.S.

Raised on hundreds of rolling acres in Marion County and far from the stress of modern industrialization, our free-range cattle are antibiotic, hormone-free and traceable.

Our clients always know how and where their beef is raised. That’s the Artisan Cattle way. That’s the way to healthy living.


We have a full selection of both Red and White wines by the glass, as well as Coffee & Tea.

Coffee & Tea

Enjoy a wide selection of freshly brewed coffee and teas, served either hot or cold.


Craft brewers put their heart and soul, as well as lots of amazing ingredients into every beer they brew and don’t cut any corners. Kind of like how we raise our Wagyu beef, and how we craft each dish that comes from our kitchen. We feature an always changing selection of some outstanding local beers from local brewers. Stop in and see what’s new!

Wine by the Glass

Whether you’re looking for the perfect pairing, or want to bring your own special selection from home, we’re the place to be. Like our beer menu, we’re looking out for the little guy doing things the right way, never sacrificing quality. Let us recommend a wine with your next meal, you just may find a new favorite or two!

Bring your own wine: Corkage fee – $15.00

Find us

6998 N. US Hwy 27,
Unit #111,
Ocala, FL 34482

Our Hours

Sunday - Tuesday we are CLOSED.

Wednesday we are open from 4pm - 7pm.

Thursday and Friday we are open from 11am - 7pm.

Saturday we are open from 8am - 7pm.

(352) 622-9977



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    A Beautiful Cappuccino

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    Stools at our Bar

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    Our Famous Sliders

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    Enjoy More Beef!

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    Our Wagyu Farm

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    Some of our herd

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    Corn on the Cob

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