Wagyu Ground Beef - "Ichi Style"


  • Our incredible Full-Blood and High Percentage Cross American Wagyu ground beef paves the way for the most memorable beef dishes ever! It's unmatched in flavor and tenderness with an incomparable richness, all while being suitable for a well-balanced, low cholesterol diet. Add the special touch to all of your favorite recipes: lasagna, meatballs, stuffed peppers.. The possibilities are endless!

    Our Wagyu Beef, "Ichi(1) Style" is sourced from just one single cow. This sets our beef far apart from the rest because it is crafted with the true meat connoisseur in mind. Where most ground beef is commingled and mixed with beef from sometimes hundreds of other animals, we go the extra mile to process each animal individually so our ground Wagyu beef is from only one animal. The result is extremely safe and nutritious ground beef that your favorite meat lover can appreciate. The out-of-this-world flavor profiles resulting from diet, harvest season and lineage much like the vintages of a fine wine all come through bringing uniqueness to each animal harvested.

    These cattle spend their entire lives peacefully grazing lush, sunny pastures in beautiful Marion County, Florida and are NEVER given any antibiotics or growth promoting hormones.

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