Take Out Menu

Curbside Take out Menu

Starters and Salads

Jalapeno Poppers - creamy blend of cheeses, crunchy bacon. 7

Zucchini Bites - panko crusted, fresh lemon basil aioli. 7

Lobster St. Francis - lobster, cream, vegetables, parmesan, panko & toasts 14

Classic Caesar - chopped romaine lettuce, parmesan, house croutons. 6

Organic Greens - carrots, bell pepper, cucumber, tomato, balsamic vinaigrette. 6

Heart of Palm Salad - heart of palm, arugula, olive oil, tomato, basil, lemon. 11

Burgers and Sandwiches

Kitasuru - pepper sauce, lettuce, pickle, tomato, bacon, onion, cheese, BBQ , ketchup, soy sauce. 9-16

Yasufuku Jr.- vermont bacon, point reyes blue cheese, spinach, roasted garlic aioli. 9-16

Shigeshigetani - sriracha, black onion, crispy shallots, garlic aioli, cilantro slaw. 9-16

Itomichi - mushrooms, caramelized onions, fire roasted tomato, swiss cheese. 9-16

Wagyu Steak Sandwich - crossbred Wagyu steak, arugula, shaved parmesan, seared tomatoes, aioli, balsamic glaze, black truffle salt, toasted paddle roll. 22

MahiMahi Sandwich - blackened mahi-mahi, crispy bacon, cheddar cheese, pickle chips, lettuce, 1000 island dressing, toasted paddle bread. 17

House Specialties

Meatloaf - crossbred Wagyu Meatloaf, grilled with au jus, asparagus, rice 24

Grilled Mahi* or Salmon*- style- blackened, BBQ, pesto, tiger, lemon-caper butter sauce 22

House made Pasta* - bolognese 22, chicken st. francis 22, lobster st. francis 25

Crossbred Wagyu Steaks served with grilled tomato & caramelized onion.