A mile west of the town Ocala, in Marion County Florida in a red brick strip center with a Churchill Downs cupola, The Blue Wagyu sits proudly in the heart of horse country.
Stocked with fresh, organic foods and Artisan Cattle's locally raised Full-Blood and American Wagyu beef, your palate is sure to be pleased. The kitchen is wide open, exhibition-style, with a daily menu of salads, sides, sandwiches, wood-oven thin crust pizzas and unmatched Wagyu burgers & steaks. All the food is hand crafted in small-batches and reflects a bit of what's in season. A great selection of craft beers and fine wines are available for dine in or take-out as well.
The star, however, remains the exquisite Wagyu beef, more precious and fashionable than the organic chicken, goat cheeses, rapini and cremini elsewhere on the menu.
Select your hand cut steaks, burgers or meatloafs from the Butcher's Cases to enjoy in our cozy restaurant or take home to cook. Or now, place your order online and we will ship it right to your doorstep.
Artisan Cattle raises Wagyu on hundreds of rolling acres of lush pasture in Marion County and far from the stress of modern industrialization. Our free-range cattle are antibiotic, hormone-free and traceable from birth to fork. Our customers always know how and where their beef is raised. That’s the Artisan Cattle way.
From our Mile-High Mac & Cheese, Wood-Fire Veggies and Outrageous Burger Menu, only the finest fresh and unprocessed ingredients go into our fabulous food. That’s the way to healthy living!
Learn more about Artisan Cattle's Wagyu operation at www.ArtisanWagyu.com or Click HERE.
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